Peak hour
Milk and coffee in parallel: the milk is prepared while the shot runs. Consistent results across dairy and plant-based, hot or cold. Set once at the machine, not relearned by each barista.
HeyMilky is a compact induction milk station that sits beside the espresso machine you already run. It draws milk from the fridge, heats it by induction and textures it with air, hot or cold, dairy or plant-based, while the coffee extracts. No steam. Less than 1% of the milk wasted.
Sold through the VEA Group team and its partners.
Built for bars where…
- Milk drinks are most of the sales.
- The menu has oat, almond and cold.
- One person is often alone at the machine.
We built HeyMilky for the moments when milk becomes the bottleneck, and control matters most.
HOW IT WORKS
What happens behind the counter.
Select the recipe on the 4.3-inch touchscreen.
HeyMilky draws the milk from the fridge, heats it by induction and adds a measured amount of air.
Pour and serve, hot or cold, while the shot runs on the machine next to it.
Output
- Hot and cold
- Dairy and plant-based
- 100+ textures
- Two milk types, automatic rinse between types
Economy
- Milk return system: less than 1% waste
- 10 Wh in standby
Care
- Automatic sanitising cycle
- Milk-empty detection
Beside the machine you already run.
HeyMilky adds fresh milk, hot or cold, without replacing anything on the counter, and it prepares the milk while the coffee extracts.
220 mm wide. 15.5 kg.
Four things it changes.
Every milk on the menu
Dairy, oat, almond, soy. Hot or cold, from one recipe list. Two milks from one module. A rinse runs automatically between types.
Cross-contamination tests are available.
Less milk down the drain
The milk return system brings waste under 1%. In standby the machine draws 10 Wh.
Clean at close
An automatic sanitising cycle, 8 to 10 minutes, unsupervised. Clean the full circuit with Heylo-approved detergent.
HeyMilky in numbers
- <1%
- milk waste
- 100+
- milk textures
- 4–75 °C
- recipe temperature range
- 18 s
- for a 120 ml cappuccino
| Dimensions (W × D × H) | 220 × 405 × 413 mm |
|---|---|
| Weight | 15.5 kg |
| Display | 4.3" touchscreen: recipe, temperature, volume |
| Textures | Over 100 |
| Temperature | Hot and cold; recipe range 4–75 °C; 65 °C recommended serving temperature. |
| Milk | Dairy and plant-based; two milk types from one module; automatic rinse between types |
| Waste | Less than 1%, with milk recovery |
| Cleaning | Automatic sanitising cycle, 8–10 minutes, unsupervised |
| Standby | 10 Wh |
| Speed | 120 ml cappuccino in 18 seconds |
| Also | Automatic milk-empty detection · customisable panels with LED lighting · angled pitcher support (accessory) |
| Origin | Made in Italy |
| Certification | CE and CB |
Recipes above 65 °C ask the operator to confirm on the screen: the milk exceeds the recommended serving temperature, and the heater will need cleaning more often.
Who runs HeyMilky.
Cafés & specialty coffee shops
For menus where milk drinks are a major part of daily sales.
Coffee chains & multi-site operators
For teams that need repeatable milk service across locations.
Hotels & breakfast service
For high-volume morning service and all-day beverage programs.
Offices & corporate hospitality
For premium coffee corners with easy operation.
Bakeries, lounges & foodservice spaces
For venues that need variety without adding complexity behind the counter.
The only cow that makes oat milk too.
Milk service. Set it. Run it. Done.