Textured milk
on demand.
The pour is yours.

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HeyMilky induction milk station in a field beside a cow

HeyMilky in numbers

<1%: milk waste
100+: milk textures
4–75 °C: recipe temperature range
18 s: for a 120 ml cappuccino

HeyMilky is a standalone milk station. It sits beside the espresso machine you already run.

It heats and textures milk for hot and cold drinks, without steam.

One station handles dairy and plant-based milk.

Two milks from one module. A rinse runs automatically between types.

Induction heats each portion of milk at the moment you pour it.

In standby the machine draws 10 Wh, and less than 1% of the milk is wasted.

HeyMilky on a bar counter beside an espresso machine

How does it integrate into the venue?

Heylo Coffee Unit and Heylo Milk Unit in service

How does induction technology work?

The range

Three machines. One principle: heat only when a drink is made, powered by induction.

HeyMilky

HeyMilky

The compact, standalone induction milk station for high-volume bars.

Heylo Coffee Unit

Heylo Coffee Unit

Espresso without a boiler. Water heated on demand by induction.

Heylo Milk Unit

Heylo Milk Unit

Milk heated and textured by induction. No steam.

Heylo is VEA Group's induction technology.

VEA Group is an Italian, family-owned maker of professional coffee machines, building them since 1919 under the Carimali and Elektra brands, with around 130 people and its plant at Chignolo d'Isola, near Bergamo. Heylo was developed inside that plant, with the group's service organisation behind it.

1919: coffee machines since
2019: induction since
Chignolo d'Isola: designed and assembled
~130: people

About Heylo Discover VEA Group

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Induction on your counter.

Start with HeyMilky. It sits beside the espresso machine you already run.

Get a quote See HeyMilky