Source: https://heylo.coffee/
Language: en

# Textured milk on demand. The pour is yours.

[Discover HeyMilky](https://heylo.coffee/product/milky-by-heylo/) [Get a quote](https://heylo.coffee/contact-us/#quote)

## HeyMilky in numbers

**<1%**
milk waste

**100+**
milk textures

**4–75 °C**
recipe temperature range

**18 s**
for a 120 ml cappuccino

## HeyMilky is a standalone milk station. It sits beside the espresso machine you already run.

It heats and textures milk for hot and cold drinks, without steam.

## One station handles dairy and plant-based milk.

Two milks from one module. A rinse runs automatically between types.

## Induction heats each portion of milk at the moment you pour it.

In standby the machine draws 10 Wh, and less than 1% of the milk is wasted.

## How does it integrate into the venue?

Learn more

https://heylo.coffee/product/milky-by-heylo/#venue

## How does induction technology work?

Learn more

https://heylo.coffee/technologies/

The range

## Three machines. One principle: heat only when a drink is made, powered by induction.

### HeyMilky

The compact, standalone induction milk station for high-volume bars.

Learn more

https://heylo.coffee/product/milky-by-heylo/

### Heylo Coffee Unit

Espresso without a boiler. Water heated on demand by induction.

Learn more

https://heylo.coffee/product/coffee-unit/

### Heylo Milk Unit

Milk heated and textured by induction. No steam.

Learn more

https://heylo.coffee/product/milk-unit/

## Heylo is VEA Group's induction technology.

VEA Group is an Italian, family-owned maker of professional coffee machines, building them since 1919 under the Carimali and Elektra brands, with around 130 people and its plant at Chignolo d'Isola, near Bergamo. Heylo was developed inside that plant, with the group's service organisation behind it.

**1919**
coffee machines since

**2019**
induction since

**Chignolo d'Isola**
designed and assembled

**~130**
people

[About Heylo](https://heylo.coffee/about-us/)[Discover VEA Group](https://veagroup.com/)